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KC hand drying website
8th of November 2018
Paper producer Kimberly-Clark Professional has launched a new website called The Disgusting Truth which it says highlights the disadvantages of using a jet air dryer when drying hands.
The company says the site features the science supporting its concerns about building a more hygienic washroom environment, quoting figures from studies that jet
Dema's smart laundry dispenser
8th of November 2018
Trident is Dema Engineering’s latest laundry dispenser, designed for on-premise and commercial applications. The unit features a platform with Bluetooth technology for use with smart devices, enabling access to real time data, service reports and reminders.
The Pro-Access controls up to eight pump stands with two flushes or 10 pumps without
Floor care - what's the problem?
8th of November 2018
Does the type of facility have an impact on the challenge involved when it comes to cleaning its floor? Ann Laffeaty asks manufacturers their views.
On the face of it, a hard floor is a hard floor wherever it happens to be. But the whole point of a floor is to be walked upon - and the type and intensity of the traffic it receives will vary
Nylon scraper from Vikan
7th of November 2018
New from Vikan is a nylon scraper for the cleaning of stubborn substances from surfaces from below freezing to as high as 175°C. Developed for use in the food and beverage industry the Nylon Scraper comes in five colours and is compliant with EU food contact regulations.
The new tool enables users to clean food products from hot surfaces,
Tork Reflex dispenser nozzle
7th of November 2018
An upgrade to the Tork Reflex paper dispenser is set to improve cleaning efficiency in a wide range of environments, says manufacturer Essity.
The unit now features a rotating nozzle which allows the user to quickly tear off a length of paper in one fluid motion and from any angle. This speeds up access to paper, making the task of cleaning both
The great kitchen clean-up
7th of November 2018
The Japanese 5S principle is now universally recognised as a highly efficient way of running a production environment such as a factory or industrial workshop. But can similar principles be applied to the commercial kitchen, asks Lotta Skold of Tork manufacturer Essity?
The main priority in any food preparation business is to serve up attractive
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