Home › magazine › June/July 2015
Moerman liquidator squeegee saves time
6th of August 2015
With the launch of Liquidator Moerman says it is reducing the time spent by professional window cleaners on detailing windows with a cloth.
Liquidator is a channel with specially designed end tips that supports Dura-Flex rubber blades all the way to the end tips. This allows it to go all the way to the edge of the corners of the window frame,
Recruitment - the importance of attracting top talent
6th of August 2015
Recruiting the right people at the most senior level of any business can shape the direction and success of the company. And making the wrong choice can be disastrous. Filling a senior post is an intricate process explains Lorraine Thomas of Metzger Search and Selection.
There’s an old adage that says ‘people are your most important
Elevance Clean 1200 available in Europe
5th of August 2015Elevance Clean 1200 is a bio-based ingredient that can be used across a range of aqueous and organic solutions as well as at neutral pH in cleaning products. Developed by Elevance Renewable Sciences in the USA, the formula is now available in Europe through its distributor Equilex Chemicals.
Elevance Clean 1200 can be used directly, blended with
Clean 'n Shop cleans shopping trolleys
5th of August 2015
Clean’n Shop is a washing machine for shopping trolleys, integrated into a trailer. It consists of a high pressure cleaning machine which operates at 70 bar, used together with cleaning and disinfecting products.
Astheo Cleaning, which makes the product, says the system washes the handlebar, baby seat, coin lock, main and front baskets, low
Cleaning chemicals - the smartest dosing
5th of August 2015
Intelligent dosing is changing the face of the chemical dispensing market. But some companies argue that simpler solutions can also be highly effective. Ann Laffeaty finds out about the latest products on the market designed to make chemical dosing more efficient than ever.
In today’s high-tech world, an increasing number of companies are
Food hygiene - don’t risk your reputation
4th of August 2015
Staff in a busy kitchen may be rushed off their feet, but there must be a full understanding that a good cleaning regime should never be compromised.
Cleaning surfaces, sanitising floors, cleaning cookers, washing the hands – what are the key cleaning tasks that need to be carried out on a regular basis in any food service kitchen? And what
RSS